Grains Valley Flour Mill

	Whole Wheat Flour (Chakki Atta) is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. Grains Valley produces the finest quality wheat flour from natures best milled wheat. We use BEST quality wheats, to make atta, have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out into thin sheets. Available in 5KG, 10KG, 25KG, 50KG
Grains Valley produces finely milled Maida without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. At Grains Valley, Maida is made from the endosperm and it is developed from (the starchy white part) of the grain. The bran is separated from the germ and endosperm which is then refined, which results in Bakery Special Maida. Available in 50KG
	Semolina (Suji) is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. At Grains Valley, modern milling of wheat into flour is a process that employs grooved steel rollers. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is then ground into flour. Available in 50KG
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran which is produced at Grains Valley is extremely rich in dietary fiber and essential fatty acids and contains significant quantities of starch, protein, vitamins, and dietary minerals. It is also a source of phytic acid, an antinutrient that prevents nutrient absorption. Available in 30KG, 34KG, 49KG (Super Deluxe, Flaxes, Rough Bran)

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