OUR MISSION
We know that every diet nowadays consists of wheat which is high protein. Every ageing factor of humanity giving rise to varied number of illnesses craves for a nutritional diet which combats the situation. But are we sure of what we are eating if it’s a healthy way?
Grains Valley is a place where neither the standards are compromised nor the faith that we behold in our customers. Selling is our business but we would like to etch our relation along with the business that we do with our customers. This relation evolves only with the trust and quality products that we manufacture and run in the market.
Every employee in our company is prewired that they are responsible to fulfill a hungry jack by rendering utmost satisfaction. The spark and contentment of our customers is our strength and our motivation to move ahead and explore.
When our loved once cooks food and feed us, we enjoy the food with utmost satisfaction and fill the tummy. This is the feeling of love, care, quality and persuasion is the only growth factor in the right direction. This is a very natural feeling and this is the only thing that we imbibe in our day to day work at our company. Every personnel in the company are advised to advocate this feeling of service to humanity when at work. Our thoughts make our action which proves “Happy Work Yields Happy Results”.
OUR AIM
Our Main Aim is to serve all our customers across the globe by supplying their desired & best Wheat Flour consistently. Wheat flour as we are aware is the key ingredient in all bakery products and all basic homes across the globe. The quality of this key ingredient is maintained like a baby in a mother’s womb. The quality of this tiny grain will etch the taste of many mouthwatering dishes across the globe. To name a few are the Burgers, Pizzas, Parathas, rotis, Frankie, breads, cakes and the list goes on, this point proves the thought we carry as GV personnel. This is the main motto we follow to serve everyone across the globe.
Stability of our flour quality is provided by plant automation and continuous quality control by our experienced staff.
Every grain is chosen at its best organic growth, milled thrice to clean the residue and the flour is obtained having its nutritional specs intact. Most care is taken by promoting natural growth conditions and not using any pesticides. This therapy helps in keeping the nutritional value of the seed in its natural state. We ensure products like broken wheat and Suji milled in our units are of the same size with optimized nutritional factors.
OUR VISION
Nature is everyone’s right and Grains Valley Flour Mill fulfills this right by providing the best quality of WHEAT flour which forms the staple food of India. Our vision is to serve top quality products and different varieties to our customers. The hygiene that we follow at our manufacturing unit is what we can bet for.
Grains Valley Flour Mill has the capacity of go beyond 250 MT per day, with a vision to multiply the capacity, which is only possible with finest quality production and not compromising on hygiene factor, which tops our priority list.
With a multidisciplinary approach towards contract manufacturing, each of our unit functions as different entity, thus helping us maintain quality competitiveness within our own brands and manufacturing units. Grains Valley renders a promising dedication to quality at every level of operation – from inspecting wheat and buying it, through transport, storage, processing, packaging and distribution. By the standards we follow, we have worked up an enviable product catalogue ranging from Wheat Flour (Maida), Whole Wheat Chakki Atta, Semolina, Wheat Husk, Wheat Coarse to the quintessential Wheat Germ. Our commitment to provide safe and fresh flour to our valued customers is the real driving factor which keeps us steady and going.