FLOUR MILLING PROCESS
At Grains Valley, our state-of-the-art milling process combines Swiss-engineered technology with rigorous quality control to transform premium wheat grains into nutritionally rich flour products. From our 12,000 MT steel silos that preserve grain integrity to our fully automated PLC-controlled milling lines with German precision engineering, every step is optimized to deliver unmatched purity and consistency in every batch of Atta, Maida, and Suji.
HYGIENIC & AUTOMATED MILLING
German-Swiss Milling Technology: Partnered with Selis, we use PLC-controlled, fully automated milling systems for precision grinding. Dust-Free Production: Airjet filters ensure a clean milling environment, with zero dust emissions. Rainwater Harvesting & Water Treatment: Our in-house water treatment plant meets FSSC 22000 food safety standards, ensuring hygienic processing.
HYGIENIC & AUTOMATED MILLING
German-Swiss Milling Technology: Partnered with Selis, we use PLC-controlled, fully automated milling systems for precision grinding. Dust-Free Production: Airjet filters ensure a clean milling environment, with zero dust emissions. Rainwater Harvesting & Water Treatment: Our in-house water treatment plant meets FSSC 22000 food safety standards, ensuring hygienic processing.
GRAIN SELECTION & CLEANING
Premium Wheat Sourcing: Carefully selected grains from India’s finest wheat-growing regions. Advanced Cleaning: Impurities are removed using state-of-the-art cleaning systems to ensure only the purest grains are milled. Steel Silo Storage: Our 12,000 MT steel silos maintain optimal conditions for wheat storage, guaranteeing year-round supply consistency.
QUALITY CONTROL & LAB TESTING
In-House Laboratory: Equipped with NIR Analyzers, Moisture Meters, and Lab Mills for real-time quality checks. Consistency Guaranteed: Every batch is tested for protein content, moisture levels, and gluten quality before packaging. FSSC 22000 & ISO 22000 Certified: Audited by DNV, Netherlands, ensuring global food safety compliance.
