Pure golden brown wheat grains are hygienically processed and packed to reduce the risk of developing diseases. Our products contain essential vitamins and minerals necessary to provide 100% nutritional and healthy diet to all age groups. These products are easily digestible as they don’t contain any added chemicals or flavors to maintain the unnatural quality.

Our products form the main menu when a baby is introduced to solid food. We feel privileged to produce extremely hygienic & nutritious food. And are proud that we are trusted by the masses across the globe.

A loyal promise taken by all our personnel to adhere to the passion and selfless giving that we carry out in our manufacturing units.

We learnt that “Wants are unlimited and never ending”, but a happy and fulfilled stomach will not ask for more if fed with the right food. This is where Grains Valley Flour Mill sparkles to give away.

One place to find everyone’s daily needs which is safe, natural, delicious, nutritious & economic. Hygiene is the main component from start of the process like – choosing the best wheat to milling it to manufacturing into different products to packaging it with utmost care.

All this is carried out by keeping the nutritional factors intact for the product.

We produce the finest quality Whole Wheat Flour (Chakki Atta), Premium Wheat Flour (Maida), Semolina / Suji, Bran from natures best milled wheat. We are one of the leading contributors in the food processing sector producing premium quality flour, refined flour and broken wheat. We have taken tremendous measures to install a modern processing plant by rendering assistance from Selis from Turkey, a leader in Manufacturers of Milling plant. We are the pilot to use these machineries with imported German Parts which helps us to serve premium class quality products to our customers.


HEALTH IS THE ONLY WEALTH WE NEED TO RETAIN

Our Main Aim is to serve all our customers across the globe by supplying their desired & best Wheat Flour consistently. Wheat flour is the key ingredient in all bakery products and all basic homes across the globe.

Quality of grains will etch the taste of many mouthwatering dishes across the globe. To name a few are the Burgers, Pizzas, Parathas, Rotis, Frankie, Breads, Cakes and the list goes on, this point proves the thought we carry as Grains Valley personnel.

Stability of our flour quality is provided by plant automation and continuous quality control. Every grain is chosen at its best organic growth, milled thoroughly to clean the residue and the flour is obtained having its nutritional specs intact.